What is it?

Water contained in Cellular Water.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Mineral origin.

What is it?

White pigment (titanium dioxide).

What’s the point?

Visual effects on the skin: colours or evens out the complexion by supplying pigments, pearlising agents or light reflectors.

How do you get it?

Mineral origin.

What is it?

Aromatic derivative.

What’s the point?

Solar protection: organic filter, absorbs UV radiation.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Aromatic derivative.

What’s the point?

Solar protection: organic filter, absorbs UV radiation.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Fatty acid derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Combination of fatty acid extracted from vegetable oil, and synthesised propanol.

What is it?

Octisalate: salicylic acid derivative.

What’s the point?

Solar protection: organic filter, absorbs UV radiation.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Aromatic derivative.

What’s the point?

Solar protection: organic filter, absorbs UV radiation.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Fatty alcohol.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Obtained from fatty acids extracted from vegetable oil.

What is it?

Glycerin.

What’s the point?

Moisturising: increases the water content of the skin’s outermost layers.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Bemotrizinol: aromatic derivative.

What’s the point?

Solar protection: organic filter, absorbs UV radiation.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Silicone.

What’s the point?

Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Fatty acid derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Combination of fatty acids and fatty alcohol of plant origin.

What is it?

Fatty alcohol derivative.

What’s the point?

Emollient: soothes and softens the skin.

How do you get it?

Combination of fatty alcohol of plant origin, and a synthesised carbonate derivative.

What is it?

Fatty alcohol.

What’s the point?

Thickening: provides the texture with consistency.

How do you get it?

Obtained from fatty acid extracted from vegetable oil.

What is it?

Silica.

What’s the point?

Visual effects on the skin: colours or evens out the complexion by supplying pigments, pearlising agents or light reflectors.

How do you get it?

Mineral origin.

What is it?

Yellow pigment (iron oxide).

What’s the point?

Visual effects on the skin: colours or evens out the complexion by supplying pigments, pearlising agents or light reflectors.

How do you get it?

Mineral origin.

What is it?

Vitamin E derivative.

What’s the point?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Fatty alcohol derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from fatty alcohol of plant origin.

What is it?

Fatty acid and amino acid derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Combination of fatty acid extracted from vegetable oil, and glutamic acid (biotechnology).

What is it?

Fatty alcohol and sugar derivative.

What’s the point?

Emulsifying: enables the formation and stabilisation of an emulsion.

How do you get it?

Obtained by synthesis from fatty alcohols and glucose of plant origin.

What is it?

Enoxolone derivative or 18-beta-glycyrrhetinic acid derivative.

What’s the point?

Soothing: reduces sensations of skin discomfort.

How do you get it?

Combination of fatty alcohol of plant origin, and glycyrrhetinic acid extracted from liquorice.

What is it?

Sugar derivative.

What’s the point?

Antioxidant: neutralises free radicals and their harmful effects on the skin.

How do you get it?

Obtained from sugar of plant origin.

What is it?

Red pigment (iron oxide).

What’s the point?

Visual effects on the skin: colours or evens out the complexion by supplying pigments, pearlising agents or light reflectors.

How do you get it?

Mineral origin.

What is it?

Acrylic polymer.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Lecithin derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained from vegetable oil.

What is it?

Xanthan gum.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Squalane.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained by synthesis from squalene extracted from olive oil.
Can also be obtained by synthesis and biotechnology from plant sugar.

What is it?

Polyol.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Sugar polymer.

What’s the point?

Soothing: reduces sensations of skin discomfort.

How do you get it?

Obtained by biotechnology and modified through synthesis.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Citric acid derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Fatty acid and hectorite derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained by synthesis from fatty acid of plant origin, and hectorite (mineral).

What is it?

Red algae extract.

What’s the point?

Contributes to the Photoreverse patent.
This patented complex acts at various cellular levels to regulate the pigmentation process despite sun exposure.

How do you get it?

Palmaria palmata algae extraction.

What is it?

Starch derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Plant starch extraction.

What is it?

Soybean protein derivative.

What’s the point?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

How do you get it?

Soybean extraction.

What is it?

Peptide.

What’s the point?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Aromatic derivative.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Black pigment (iron oxide).

What’s the point?

Visual effects on the skin: colours or evens out the complexion by supplying pigments, pearlising agents or light reflectors.

How do you get it?

Mineral origin.

What is it?

Wheat protein derivative (<3.5 kDa).

What’s the point?

Contributes to the Global Cellular Protection patent.
This patented complex optimises the skin’s biological protection mechanisms, in particular its antioxidant properties and ability to protect cellular DNA.

How do you get it?

Wheat extraction.

What is it?

Citric acid.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Carbonate ester.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Fatty acid and sorbitan derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained by synthesis from fatty acid and sugar of plant origin.

What is it?

Andrographis extract with guaranteed andrographolide content.

What’s the point?

Contributes to the Photoreverse patent.
This patented complex acts at various cellular levels to regulate the pigmentation process despite sun exposure.

How do you get it?

Green chiretta leaf extraction.

What is it?

Amino acid derivative.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Polyol.

What’s the point?

Humectant: maintains the skin’s moisture level.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Phenoxyethanol.

What’s the point?

Preservative: protects the product from microbial contamination throughout its use.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Sorbitan and fatty acid ester.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Combination of sugar and fatty acid of plant origin.

What is it?

Fatty acid and amino acid derivative.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Combination of fatty acid extracted from vegetable oil, and lysine (biotechnology).

What is it?

Peptide.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

What is it?

Artemia extract.

What’s the point?

Energising: provides the skin with energy and vitality.

How do you get it?

Artemia (marine plankton) extraction.

What is it?

Nucleotide (ATP).

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

What is it?

Vitamin E or tocopherol.

What’s the point?

Antioxidant: prevents the oxidation of the ingredients contained in the product.

How do you get it?

Component naturally found in the skin, extracted from vegetable oil.

What is it?

Brown algae extract.

What’s the point?

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

How do you get it?

Laminaria algae extraction.

What is it?

Peptide.

What’s the point?

Contributes to the Photoreverse patent.
This patented complex acts at various cellular levels to regulate the pigmentation process despite sun exposure.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.