ETAT PUR
ETAT PUR
RESVERATROL
Skincare Face
Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.
Anti-wrinkle
Formulation water
Texture
Protection of the product
The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.
Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimize or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, matifying, sun filters ...).
The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.
Aqua/water/eau
What is it?
Purified water.
What’s the point?
Formulation water.
How do you get it?
Mineral origin.
Propanediol
What is it?
Polyol.
What’s the point?
Contributes to the In-Skin patent.
This patented complex optimises the diffusion of the active ingredient in the skin for targeted action.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Dicaprylyl carbonate
What is it?
Fatty alcohol derivative.
What’s the point?
Emollient: soothes and softens the skin.
How do you get it?
Combination of fatty alcohol of plant origin, and a synthesised carbonate derivative.
Alcohol
What is it?
Wheat alcohol.
What’s the point?
Contributes to the In-Skin patent.
This patented complex optimises the diffusion of the active ingredient in the skin for targeted action.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Inulin
What is it?
Sugar macromolecule.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Chicory extraction.
C14-22 alcohols
What is it?
Fatty alcohol.
What’s the point?
Thickening: provides the texture with consistency.
How do you get it?
Obtained from fatty acids extracted from vegetable oil.
Vitis vinifera (grape) vine extract
What is it?
Grapevine extract with guaranteed resveratrol content.
What’s the point?
Anti-wrinkle: provides the skin with volume and density.
How do you get it?
Vine shoot extraction.
Capryloyl glycine
What is it?
Lipoamino acid.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised glycine.
Leuconostoc/radish root ferment filtrate
What is it?
Black radish extract.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
C12-20 alkyl glucoside
What is it?
Fatty alcohol and sugar derivative.
What’s the point?
Emulsifying: enables the formation and stabilisation of an emulsion.
How do you get it?
Obtained by synthesis from fatty alcohols and glucose of plant origin.
Cetearyl alcohol
What is it?
Fatty alcohol.
What’s the point?
Thickening: provides the texture with consistency.
How do you get it?
Obtained from fatty acid extracted from vegetable oil.
Xanthan gum
What is it?
Xanthan gum.
What’s the point?
Gelling: provides the texture with consistency.
How do you get it?
Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.
Sodium hydroxide
What is it?
Sodium derivative.
What’s the point?
Stabilising: helps adjust the product’s pH.
How do you get it?
Component naturally found in the skin, obtained by synthesis.
To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.
Sodium stearoyl glutamate
What is it?
Fatty acid and amino acid derivative.
What’s the point?
Emulsifying: enables the formation and stabilisation of an emulsion.
How do you get it?
Combination of fatty acid extracted from vegetable oil, and glutamic acid (biotechnology).
Salix nigra (willow) bark extract
What is it?
Black willow extract.
What’s the point?
Stabilising: contributes to the product’s homogeneity or stability.
How do you get it?
Black willow bark extraction.
Coco-glucoside
What is it?
Fatty alcohol and sugar derivative.
What’s the point?
Emulsifying: enables the formation and stabilisation of an emulsion.
How do you get it?
Obtained by synthesis from fatty alcohol and glucose of plant origin.
Tocopherol
What is it?
Vitamin E or tocopherol.
What’s the point?
Antioxidant: prevents the oxidation of the ingredients contained in the product.
How do you get it?
Component naturally found in the skin, extracted from vegetable oil.
