The formula at a glance

Each of our ingredients have been selected for their effectiveness. Find all the ingredients of your product grouped into families according to their role.

Sebo-regulating

  • Zinc gluconate

Texture

  • Xanthan gum

Protection of the product

  • Capryloyl glycine
  • Citric acid
  • Leuconostoc / radish root ferment filtrate
  • Salix nigra (willow) bark extract
  • Sodium citrate
  • Sodium hydroxide

Preservative

  • Potassium sorbate

Ingredients under the magnifying glass

The ingredients of our formulas have been selected according to very strict dermatological criteria and recommended by independent toxicological experts. Classified in three main categories of active ingredients, you will discover the nature, role and origin of each by clicking on their name.

Here are grouped the ingredients that contribute to the expected effectiveness of the product: those that optimize or preserve the biological skin's mechanisms (such as hydration, regeneration, lipid-replenishing action), and those that have a very specific physico-chemical action (exfoliating, matifying, sun filters ...).

L’Eau Isodermique contient / Isodermic Water contains: AQUA/WATER/EAU, LAMINARIA DIGITATA EXTRACT, CARNOSINE, DISODIUM ADENOSINE TRIPHOSPHATE

The ingredients listed here are those contained in the latest formula for this product. As there may be a time lag between its production and its distribution on the market, we invite you to consult the list of ingredients on the packaging.

Aqua/water/eau

What is it?

Water contained in Isodermic Water.

What’s the point?

Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.

How do you get it?

Mineral origin.

Propanediol

What is it?

Polyol.

What’s the point?

Contributes to the In-Skin patent.
This patented complex optimises the diffusion of the active ingredient in the skin for targeted action.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Alcohol

What is it?

Wheat alcohol.

What’s the point?

Contributes to the In-Skin patent.
This patented complex optimises the diffusion of the active ingredient in the skin for targeted action.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Zinc gluconate

What is it?

Zinc derivative.

What’s the point?

Sebo-regulating: helps regulate sebum.

How do you get it?

Obtained by synthesis from zinc of mineral origin, and gluconic acid (biotechnology).

Sodium citrate

What is it?

Citric acid derivative.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Urea

What is it?

Urea.

What’s the point?

Contributes to the In-Skin patent.
This patented complex optimises the diffusion of the active ingredient in the skin for targeted action.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Capryloyl glycine

What is it?

Lipoamino acid.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Obtained by synthesis from fatty acid extracted from vegetable oil, and synthesised glycine.

Sodium lactate

What is it?

Lactic acid derivative.

What’s the point?

Contributes to the In-Skin patent.
This patented complex optimises the diffusion of the active ingredient in the skin for targeted action.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Xanthan gum

What is it?

Xanthan gum.

What’s the point?

Gelling: provides the texture with consistency.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Leuconostoc/radish root ferment filtrate

What is it?

Black radish extract.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Biotechnology.
Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Sodium hydroxide

What is it?

Sodium derivative.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Salix nigra (willow) bark extract

What is it?

Black willow extract.

What’s the point?

Stabilising: contributes to the product’s homogeneity or stability.

How do you get it?

Black willow bark extraction.

Potassium sorbate

What is it?

Sorbic acid derivative.

What’s the point?

Preservative: protects the product from microbial contamination throughout its use.

How do you get it?

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Citric acid

What is it?

Citric acid.

What’s the point?

Stabilising: helps adjust the product’s pH.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

Laminaria digitata extract

What is it?

Brown algae extract.

What’s the point?

Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.

How do you get it?

Laminaria algae extraction.

Carnosine

What is it?

Peptide.

What’s the point?

Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.

How do you get it?

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

Disodium adenosine triphosphate

What is it?

Nucleotide (ATP).

What’s the point?

Contributes to the Isodermic Water technology.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this technology: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract.

How do you get it?

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

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