ما هذا؟

Water contained in Cellular Water.

ما هو الهدف؟

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

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Mineral origin.

ما هذا؟

Fatty acid derivative.

ما هو الهدف؟

Emollient: soothes and softens the skin.

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Combination of fatty alcohol of plant origin, and synthesised fatty acid.

ما هذا؟

Glycerin.

ما هو الهدف؟

Moisturising: increases the water content of the skin’s outermost layers.

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Component naturally found in the skin, extracted from vegetable oil.

ما هذا؟

Fatty acid derivative.

ما هو الهدف؟

Emollient: soothes and softens the skin.

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Combination of fatty acid and fatty alcohol of plant origin.

ما هذا؟

Polyol.

ما هو الهدف؟

Humectant: maintains the skin’s moisture level.

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Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Fatty alcohol.

ما هو الهدف؟

Thickening: provides the texture with consistency.

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Obtained from fatty acid extracted from vegetable oil.

ما هذا؟

Silicone.

ما هو الهدف؟

Sensory agent: optimises sensory appeal to ensure pleasure of use and an evanescent and velvety feel.

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Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Glycerin and fatty acid derivative.

ما هو الهدف؟

Emulsifying: enables the formation and stabilisation of an emulsion.

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Combination of glycerin and fatty acid extracted from vegetable oil.

ما هذا؟

Fatty acid derivative.

ما هو الهدف؟

Emulsifying: enables the formation and stabilisation of an emulsion.

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Obtained by synthesis from fatty acid extracted from vegetable oil.

ما هذا؟

Fatty alcohol.

ما هو الهدف؟

Thickening: provides the texture with consistency.

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Obtained from fatty acid extracted from vegetable oil.

ما هذا؟

Silicone.

ما هو الهدف؟

Sensory agent: optimises sensory appeal to ensure pleasure of use and a soft feel.

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Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Trimellitic acid ester.

ما هو الهدف؟

Emollient: soothes and softens the skin.

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Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Glycerin and fatty acid derivative.

ما هو الهدف؟

Emollient: soothes and softens the skin.

كيف حصلت على هذا الشيء؟

Combination of glycerin and fatty acid extracted from vegetable oil.

ما هذا؟

Fatty alcohol and sugar derivative.

ما هو الهدف؟

Emulsifying: enables the formation and stabilisation of an emulsion.

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Obtained by synthesis from fatty alcohol and glucose of plant origin.

ما هذا؟

Acrylic polymer.

ما هو الهدف؟

Mattifying: absorbs sebum, minimises shine.

كيف حصلت على هذا الشيء؟

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Fatty alcohol derivative.

ما هو الهدف؟

Emulsifying: enables the formation and stabilisation of an emulsion.

كيف حصلت على هذا الشيء؟

Obtained by synthesis from fatty alcohol of plant origin.

ما هذا؟

Glycerin and fatty acid derivative.

ما هو الهدف؟

Thickening: provides the texture with consistency.

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A combination of glycerine and fatty acids extracted from vegetal oils.

ما هذا؟

Phenoxyethanol.

ما هو الهدف؟

Preservative: protects the product from microbial contamination throughout its use.

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Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Chlorphenesin.

ما هو الهدف؟

Preservative: protects the product from microbial contamination throughout its use.

كيف حصلت على هذا الشيء؟

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Glycerin and fatty acid derivative.

ما هو الهدف؟

Thickening: provides the texture with consistency.

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Combination of glycerin and fatty acid extracted from vegetable oil.

ما هذا؟

Acrylic polymer.

ما هو الهدف؟

Gelling: provides the texture with consistency.

كيف حصلت على هذا الشيء؟

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Edetic acid derivative.

ما هو الهدف؟

Stabilising: contributes to the product’s homogeneity or stability.

كيف حصلت على هذا الشيء؟

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Fragrance composition.

ما هو الهدف؟

Scent & Fragrance: provides the product with olfactory sensory appeal.

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Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Aromatic derivative.

ما هو الهدف؟

Antioxidant: prevents the oxidation of the ingredients contained in the product.

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Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Spirulina algae extract.

ما هو الهدف؟

Energising: provides the skin with energy and vitality.

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Spirulina extraction.

ما هذا؟

Sodium derivative.

ما هو الهدف؟

Stabilising: helps adjust the product’s pH.

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Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Paraben.

ما هو الهدف؟

Preservative: protects the product from microbial contamination throughout its use.

كيف حصلت على هذا الشيء؟

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Peptide.

ما هو الهدف؟

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

كيف حصلت على هذا الشيء؟

Component naturally found in the skin, obtained by synthesis.

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Paraben.

ما هو الهدف؟

Preservative: protects the product from microbial contamination throughout its use.

كيف حصلت على هذا الشيء؟

Synthesis

To select an ingredient, NAOS can call on synthesis in order to:
- reconstitute a natural molecule without having to extract it from a plant and thus better respect biodiversity,
- obtain a pure, perfectly defined ingredient.

ما هذا؟

Nucleotide (ATP).

ما هو الهدف؟

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

كيف حصلت على هذا الشيء؟

Component naturally found in the skin, obtained by biotechnology.Biotechnology uses biological processes, including natural fermentation, to obtain ingredients.

ما هذا؟

Brown algae extract.

ما هو الهدف؟

Contributes to the Cellular Water patent.
NAOS has designed a perfectly defined water, meeting the three fundamental criteria for physiological fluids: pH, oxidation resistance, and concentration of mineral salts.
It optimises cellular functioning and preserves the balance of healthy skin.

Components contributing to this patent: aqua/water/eau, disodium adenosine triphosphate, carnosine, laminaria digitata extract, aminoethanesulfinic acid, citric acid, as well as mineral salts.

كيف حصلت على هذا الشيء؟

Laminaria algae extraction.

ما هذا؟

Vitamin E or tocopherol.

ما هو الهدف؟

Antioxidant: prevents the oxidation of the ingredients contained in the product.

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Component naturally found in the skin, extracted from vegetable oil.

ما هذا؟

Fatty acid derivative.

ما هو الهدف؟

Stabilising: contributes to the product’s homogeneity or stability.

كيف حصلت على هذا الشيء؟

Obtained from fatty acids and glycerins extracted from vegetable oil, and citric acid (biotechnology).